As winter is about to be a distant memory and the last few snow piles in the yard are melting away, it is time to think Spring! There are many great foods that become “in-season” and instead of stews and roasts, we move to grilled food on the BBQ and lots of fresh vegetables! Just the thought of a savory grilled chicken breast and a succulent variety of grilled vegetables, makes mouths water! I thought I would share my favorite ideas for meat, poultry, and spring veggies as well as a top green choice for that BBQ you were planning on buying to take you into the next grilling season! So put those parkas and snow boots in the closet and get ready to wake up your taste buds from that long winter’s nap. Read more »
